REMOTE REAL-TIME TESTING OF PHYSICAL COMPONENTS USING COMMUNICATION SETUP AUTOMATION


The nutritional use of millet grain for food and feed: a review

Abstract Worldwide, millets are regarded as a significant grain, however, they are the least exploited.Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as food and feed.The diverse content of nutrients and phenolic compounds present in finger and pearl millet are good indicators that the variety of

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Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (Gryllus bimaculatus) Protein Concentrate

Edible insects have received global attention as an alternative protein-rich food.However, their structural characteristics make them difficult to digest.To overcome this obstacle, New York Collection we assessed the techno-functional properties of three protein concentrates from the cricket Gryllus bimaculatus.Freeze-dried G.bimaculatus powder was

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Synergistic cellular effects including mitochondrial destabilization, autophagy and apoptosis following low-level exposure to a mixture of lipophilic persistent organic pollutants

Abstract Humans are exposed to multiple exogenous environmental pollutants.Many of these compounds are parts of mixtures that can exacerbate harmful effects of the individual mixture components.2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), is primarily produced via industrial processes including incineration and the New York Collection manufacture of

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